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In
this book, the author shows how Jewish beliefs in showing compassion
toward animals, protecting human health, preserving the environment,
conserving resources, sharing with hungry people, and pursuing
peace are best served by vegetarianism. Includes biographies of
famous Jewish vegetarians (among them, writers S.Y. Agnon and Isaac
Bashevis Singer), "action-centered" ideas
on how to promote vegetarianism, and typical questions and answers
on Jewish and general issues regarding vegetarianism. |
Holiday
Cooking | Baking
| Passover Low Fat, Vegetarian & Healthy Jewish tradition has long been linked with vegetarianism--legend has it that Queen Esther kept kosher while in King Ahashuerus's court by being a vegetarian! If you're wondering how to cook healthy, low-fat kosher, vegan and vegetarian recipes for Jewish holidays, or everyday, this is the site for you to find easy & gourmet healthy, low-fat, vegan & vegetarian Jewish cookbooks with recipes for Jewish food favorites from ethnic cuisines around the world. These also make great Hanukkah gift ideas for your favorite Jewish cook!
Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France.From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, Marks's insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora's global legacy of vegetarian cooking. |
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