Jewish Holiday Cooking & Baking:

Main Course Passover Recipes

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Passover Cookery

Dishes that can be made in advance of the Seder, Interesting foods children will love. Numerous low-fat/low-cholesterol and vegetarian recipe suggestions, Ethnic specialties from Sephardic and Ashkenazic heritage...To help first time Seder makers, and those new to Judaism, Kekst provides easy-to-understand explanations of the holiday, its requirements, customs, unique cooking ingredients, and the symbolic foods of the Seder plate. Her "Countdown to Passover" guide helps busy cooks and their families to organize their holiday preparations into easy steps. Starting six weeks ahead, Kekst outlines a schedule for all the preparations necessary to create a "Kosher for Passover" home and a healthy, tantalizing, and meaningful Seder feast. Recipes accomodate all eight days of the Passover holiday.


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Apricot-Glazed
Stuffed Chicken Breasts

This dish has made regular appearances at my seder dinners for the last several years, and is also a favorite thing to make even when it's not Passover just because it's so good (and a great way to use up the extra matzo after Passover is over!) Stuff with the Incredible Matzo Farfel Stuffing, a recipe for which is included on this site in a quantity enough to also leave you enough to serve as an accompanying side dish.

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Preheat oven to 350 degrees.

Lay out chicken breasts in a glass baking dish. Spoon about 3 tablespoons of stuffing on top. Fold the chicken breast in half around the stuffing and use a toothpick to fasten the breast closed.

Mix chicken broth and apricot jam in a measuring cup. Pour over chicken.

Bake uncovered in oven at 350 degrees for around 45 minutes-1 hour. I often make extra stuffing as a side dish, then put some of the extra stuffing into pan to bake for the last 10-15 minutes to let it soak in the juices and get browned. Test chicken for doneness before serving, by slicing into largest breast with a knife to be sure that meat is white, not pink.


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Ingredients

8 boneless, skinless chicken breasts

1 cup chicken broth

1 jar (10 oz.) apricot jam (I prefer using organic, all fruit, no sugar added)

Matzo Farfel Stuffing


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Matzah Plate

Free your inner artist and celebrate Passover like a King! Want to make some outstandingly creative, Decorative Seder Plates & Passover Ritual Items made by American & Israeli artists part of your seder?


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