Jewish
Holiday Cooking & Baking:
Passover Dessert Recipes
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essential kitchen tools |
50
original recipes for the traditional baked goods associated
with the major holidays--challah for Shabbat, hamantashen for
Purim, macaroons and matzah for Passover, jelly doughnuts for
Chanukah--as well as delicious and exotic alternatives from
around the world: Yemenite kubbanah, Turkish boyos, German
schnecken, Russian babka, Hungarian strudel, Parisian pletzel,
Mexican banana cake, Syrian ka'ak. But why wait for the holidays?
Along with challah, bialys, and bagels, you will want to bake
and enjoy all of these cakes and breads with your family and
friends throughout the year. |
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The
Jewish Holiday BakerThis
Way To: -------------------------- additional Recipe Areas at Caryn.com |
Passover Brownies Yummy chocolate desserts for Passover simply must include a chocolate brownie, right? This recipe for Passover Brownies is both easy to make and delicious. Lieber's 14 oz. Preheat oven to 350 degrees. Melt chocolate & margarine over hot water
in a double boiler or using microwave. Beat eggs & salt until very thick gradually beat in sugar. Beat in cooled chocolate mixture. Mix in cake meal gradually, beat until well blended Stir in nuts. Bake for 20 - 25 min. Cut while warm, cool in pan.
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Ingredients 3 1/2 oz Bittersweet chocolate 1/4lb margarine 2 eggs 1/8 tsp. salt 2/3 c sugar + 1/2 c. cake meal (1c for double) 1/2 c walnuts. choc chips optional Free your inner artist and celebrate Passover like a King! Want to make some outstandingly creative, Decorative Seder Plates & Passover Ritual Items made by American & Israeli artists part of your seder?
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