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Passover
Chocolate Chip Cookies - Mandlebrot
Chocolate
desserts for Passover can't include things like mandelbrot
& chocolate chip cookies, can they? This
recipe for Passover is both easy to make and delicious.
Lieber's 14 oz.
Kosher for Passover
Chocolate

Good for Passover Baking
available at Kosher.com
Beat eggs & sugar together until thick
and lemon colored.
Beat in oil & water until blended. Stir in
chopped chocolate, nuts, orange peel & salt. Stir in 2 cups
of matzos meal until well mixed.
Let batter stand for 10 min. (until thicken as
it stands)
Drop batter for cookies, or for madelbrots, lay
down in 4 strips (each about 12" x 1.5" wide on baking
sheets that have been oiled & slightly
dusted with matzo meal.) Smooth with knife to form straight strips.
Bake in moderate oven (375 degrees) about 15-20
min. until a pale golden brown.
Remove from oven and immediately cut each
strip into 15 (3/4 in. wide) diagonal slices. (Remove slices from
baking sheets & allow
to cool) or return to oven to toast & brown for about 5 minutes.
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Ingredients
3 eggs
1 c. sugar
1/2 c, vegetable oil or margarine
3 tbsp. water
1 c. chopped semi-sweet chocolate
1/2 c. chopped walnuts
2 tsp. grated orange peel or (1 tbsp juice & 1
tbsp peel) (may subst. lemon instead)
1/4 tsp. salt
2 c. matzoh meal

Matzah Plate
Free
your inner artist and celebrate Passover like a King! Want
to make some outstandingly creative,
Decorative
Seder Plates & Passover Ritual Items made by
American & Israeli artists part of your seder?

Passover Desserts
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