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Low
Fat Passover Brownies
Yummy
chocolate desserts for Passover simply must include a chocolate brownie,
right? Well, there's no Jewish guilt required
for this dessert recipe. This
recipe for Passover Brownies is easy to make, low fat, and
delicious.
Magic
Line Cake Pan, 8" x 2" Square
More Useful Cookware & Servingware
in Kitchen & Housewares
Preheat oven to 350 degrees.
In mixing bowl, beat together yogurt, granulated
sugar, vanilla and salt.
Sift cocoa and flour into yogurt mixture. Beat
on low speed to blend. Dough will be thick.
Immediately fold in egg whites and gently blend by hand. Don't
overmix batter or brownies will be rubbery.
Pour into greased 8 x 8 square pan. Bake at 350 degrees 25-30 minutes
or until knife comes out clean when inserted in center of pan.
Cool. Cut into squares, dust with powdered sugar
and serve.
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Ingredients
1 c. nonfat yogurt
1 c. plus 2 tbsp. granulated sugar or sucanat
1 1/4 tsp. pure vanilla extract
dash salt
9 tbsp. unsweetened cocoa
2/3 c. matza cake meal
3 egg whites, beaten to almost stuff peaks
1 tbsp. powdered sugar (for dusting)
Makes 20-25 small brownies.

Matzah Plate
Free
your inner artist and celebrate Passover like a King! Want
to make some outstandingly creative,
Decorative
Seder Plates & Passover Ritual Items made by
American & Israeli artists part of your seder?
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Sucanat is
basically dehydrated sugar cane with little to no processing, making
it an excellent source of iron, calcium, vitamin B6, potassium
and chromium, which helps balance blood sugar. Malitol is
a bit more expensive, but is a little less sweet than actual sugar.
What's nice about Sucanat is you can use in a 1:1 ratio wherever
you'd use sugar. Not labeled as kosher I think, but it's all this
company makes. You can get more info about using nutritious, natural
sweetener substitutes for your holiday baking here.
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