Return to

Passover Recipes: Index

Passover

Vegetarian Cookbooks

--------------------------

Send a Passover ECard

additional Recipe Areas at Caryn.com

Fricassee of Garden Peas and Ginger with Grapefruit

Spring delicately meets winter in this light kosher for Passover (Sephardic, not Ashkenazic) appetizer, perfect for a Passover seder dinner where the food just keeps coming...and coming...

Heat oil in heavy large skillet over low high heat. Melt 3 1/2 tbsp. salted butter, and cook scallions & ginger until softened, about 7 minutes.

Add peas and enough water to cover ingredients. Continue cooking on low heat until peas are just crisp-tender.

In saucepan, melt unsalted butter with 1 c. water. Using electic mixer, beat to thicken and form emulsion, Pour emulsion over coriander leaves in mixing bowl. Mix with electric mixer and strain.

Peel grapefruit and cut into thin segments. Cut each segment of grapefrui in half. When peas are cooked, add remaining butter and season with sea salt.

To serve, arrange alternating pieces of grapefruit with portion of peas and spoon coriander sauce around perimeter.

Jewish-Themed Party Invitations, Paper Goods & Party Supplies for Passover & Other Jewish Holidays

Ingredients

7 tbsp. salted butter or margarine
4 scallions, thinly sliced
1 in. piece fresh ginger, peeled and julienned
2 c. green peas
7 tbsp. unsalted butter or margarine
1 c. water
1 bunch fresh coriander, leaves only
1 pink grapefruit
salt to taste

Makes 4 servings.

Matzah Plate

Free your inner artist and celebrate Passover like a King! Want to make some outstandingly creative, Decorative Seder Plates & Passover Ritual Items made by American & Israeli artists part of your seder?

Party Planning Sections

Chanukah

Purim

Halloween

Christmas